During first three Sundays of April, you have a chance to enjoy a series of Indian vegan cookery classes, covering 3 different regional styles of cuisine - Punjabi, South Indian and Gujarati.
Although all the dishes will be vegan-friendly (and most of them naturally gluten-free), the class will be valuable and enjoyable for anyone interested in Indian cooker.
Here you can see the special booking links:
Punjabi-style Indian Vegan Cuisine
Sunday 8th April, 2.30pm to 5pm
https://www.funzing.com/sd/BOQxwu
South Indian Fermented Vegan Cuisine
Sunday 15th April, 2.30pm to 5pm
https://www.funzing.com/sd/IQh75A
Gujarati-style Indian Vegan Cuisine
Sunday 22nd April, 2.30pm to 5pm
https://www.funzing.com/sd/M1MH6s
Sunday 8, 15 and 22 April, 2018
