Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy version of a Mughlai-style meal. This richly-spiced cuisine was developed in the medieval Indo-Persian cultural centres of the Mughal Empire, and was originally eaten only by the elite classes as spices were so valuable at the time.
The class will include:
- How to make a delectable creamy aubergine curry
- Techniques for making tasty naan bread from scratch
- Learn to make homemade vegan yoghurt and lassi, a fermented protein drink
- How to make a healthier version of a delicious sweet treat, carrot halwa, without using any oil
- Opportunity to ask Nishma questions
- Recipe handout
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
(If you are able to donate to our crowdfunder, please visit this website.)
For more information and to register, please visit this website.
Online eventFriday 23 April 2021
6:00pm - 8:00pm
