Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved!
The class will include:
- Learn how to make your own steamed bao buns from scratch using natural ingredients
- Discover the secret to making a dough to create fluffy and soft baos
- Understanding the proving and steaming processes
- How to make golden crispy spring rolls without deep-frying
- Presentation skills
- Opportunity to ask Kieumy questions
- Recipe handout
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
**Concessionary rate available for students, pensioners and low waged
(If you are able to donate to our crowdfunder, please visit this website.)
For more information and to register, please visit this website.
Online eventFriday 12 March 2021
6:00pm - 8:00pm
