Event Date:
Saturday 18 September 2021
Join the incredible multi-talented Bettylicious to learn how to cook West African vegan soul food...
This live interactive class will include:
- Learn to make a hearty Groundnut, Chick pea, Carrot & Spinach Stew - a classic West African dish
- How to make ‘Bettylicious’ Jollof Rice, a popular West African rice dish, commonly served on special occasions and for celebrations
- How to create wholesome and nutritious plant based African dishes
- A chance to ask Betty questions
- Recipe handout
For more information, please visit this website.
Online eventSaturday 18 September 2021
5:30pm - 7:30pm