Vegan Diwali Feast

Join Made in Hackney community food service head chef Sareta Puri to celebrate the South Asian festival of lights, Diwali. Discover how to make some of Sareta’s favourite festival and party foods - pakora, tofu tikka, coconut chutney and mango burfi - and learn more about the illuminating festival.

This live interactive class will include:

• How to make authentic Indian festival and party foods - vegetable pakora, tofu tikka, coconut chutney and mango burfi
• Learn about Diwali festival traditions across South Asia How to make fresh, healthy versions of traditional Indian dishes Benefits of plant-based foods
• Recipe handout

To learn more and to register, visit our website.