Vegan Mexican Street Food - Online Cooking Class

Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional dishes from Mexico. This class will be completely soy-free and gluten-free.

The class will include:

• Learn how to make Northern Mexico-style Choriqueso (a stretchy cheese dip topped with chorizo) using nuts and chickpeas as the base
• Learn how to make Puebla-style Tacos al Pastor with wild mushrooms and all the classic toppings 
• Learn how to make a Sinaloa-style Aguachile (a spicy green ceviche) with palm hearts and chickpeas
• Plating and pairing suggestions 
• Opportunity to ask Eddie questions
• Recipe handout

For more information and to book visit our website. 

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 

*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

**Concessionary rate available for students, pensioners and low waged