Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way...
This live interactive class will include:
- How to make hearty stuffed flatbreads called aloo pronte (known in Hindi as parathas)
- How to make a delicious nourishing chickpea-based curry called chole ( known in Hindi as chana masala)
- Make a refreshing plant-based Mango & Coconut lassi
- Tips on cooking with Indian spices
- Tips on different pronte and curry combinations
- Opportunity to ask Aman and Sandeep questions
- Recipe handout
Fee: £20 Standard / £10 Concessions**/ £5 Unwaged All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
To find out more visit our website page.
**Concessionary rate available for students, pensioners and low waged
If you are able to donate to our crowdfunder please visit the website page.
Saturday 27 March 2021
5:30pm - 7:30pm
