Veganuary Indian Brunch

Mother and daughter duo and passionate cooks, Aman and Sandeep of 'The Nourish Kitchen' will show you how to make a vegan Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.

This class will include:

• How to make Bombay aloo (spicy potatoes), delicately flavoured with mustard seeds
• Learn to make the perfect tofu scramble with a few fiery notes
• Give your baked beans a makeover by learning to make healthier masala beans
• How to make wonderfully warming and health-boosting masala chai
• Opportunity to ask Aman and Sandeep questions
• Recipe handout

About Aman and Sandeep

Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine.

You can find Aman and Sandeep on Instagram: @wearetnk

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged    
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 
**Concessionary rate available for students, pensioners and low waged.

For more information and to buy a ticket please see this website.