Event Date:
Thursday 25 March 2021
The session will enable both health professionals and individuals to have more confidence in the poorly understood area of food allergy and intolerance. Healthcare professionals and individuals who have allergies or intolerances will be provided with practical information on the differences between allergy and intolerance, the common food triggers, and managing these whilst being able to maintain good nutritional health on a plant based diet.
For more information and to register, please visit this website.
Online eventThursday 25 March 2021
7:00pm - 8:00pm