We’ve devised what we think could be one of the greenest 3 course meals in Britain.
By choosing plant-based, and selecting local, seasonal ingredients you can minimise your impact on the planet. And the best news is that by eating vegan you’re already making a positive choice – for the environment and for animals.
Oat and thyme panna cotta, warm berries and maple granola
Carbon emissions: 0.28kg per serving(View Recipe)
