ali.ryland's blog

After Sarah's son was diagnosed with multiple food allergies, she started finding creative ways to incorporate his new diet into her life. The solution? Salted caramel pretzel chunk ice cream! Learn how to make this exclusive recipe from our guest vegan recipe blogger Fried Dandelions

Sarah Cook gives the low-down on her vegan summertime tips, from seasonal recipes to how best to avoid pesky sunburn and hayfever.

Rebecca Winnard describes how she managed to overcome her issues as a vegan commuter, reliant on shop-bought snacks. Here are her tips on how to beat the rat race with a well-prepared kitchen.

Juliet Manners gives step-by-step advice on how you can impress non-vegans with a sumptuous three-course dinner party.

Elena Orde administers a cheeky riposte to classic pro-zoo arguments and provides tips on how readers can discuss this sensitive issue with non-vegan friends and family.

Vegan Society Research Officer Terri Holloway speaks about her recent attendance at a B12 conference, and busts some myths about vegans and B12 deficiency.

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.

What do the election results mean for us and non-human animals, and what can we do?

Katharina Stracke demonstrates how we can build upon veganism's burgeoning status via effective outreach to non-vegans.

Staff member Andrea Speranza uncovers the key animal-related policies pledged by parties ahead of the UK General Election 2015.