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Charlotte Willis lists her top ten vegan athletes, along with why they're so awe-inspiring.

We give you 10 of the best value vegan meals in comparison to their non-vegan counterparts.

Rebecca Nahid discusses how societal prejudices surrounding vegans and weight loss are unhelpful, and why we shouldn’t feel guilty about eating the odd vegan cupcake now and again.

Dana Roberts discusses experiences that opened her eyes as a vegan traveller in Peru, and provides tips for like-minded vegan adventurers.

Elena Orde chooses her top ten videos that are guaranteed to make non-vegans think twice about their next meal.

Senior Policy and Advocacy Officer Amanda Baker reports on how you can encourage schools to provide vegan-friendly catering.

Sarah Mansouri comments on a pioneering festival’s tactic to become more sustainable, and shows that this is just the beginning of the milk revolution.

How to avoid getting caught out by non-vegan E numbers and other hidden ingredients when navigating your local shop.

Ali Ryland provides tips and advice on how to thrive as a vegan at a music festival.

Ali Ryland discusses the results of the great Vegan Society cheese tasting event, demonstrating which vegan cheeses came out on top for price, accessibility, taste and 'meltability'.

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