paul.beaumont's blog

Kaya Gromocki, who has been managing our International Grants Programme since 2018, speaks to two Ugandan vegans to learn about their work and what it means to be vegan in Uganda. 

Vegan Society Dietitian, Amber Woodhouse, debunks common myths about vegan diets

Veagn Society Dietitan, Emily Angus, explains macro- and micronutrients

We’ve all heard of macro- and micronutrients. But what actually are they, what do they do and how can we make sure that we’re getting the right balance of them in our diets? 

Vegan Society Dietitian, Emily Angus, discusses the importance of iron. 

Dr Jeanette Rowley discusses the introduction of new prison food rules in England and Wales. 

In the space of two days, the Vegan Society team met with a government minister and coordinated a day of action in Parliament. Our Public Affairs and Policy Manager, Alistair Currie, reports.

Kaya Gromocki, who has been managing grant-giving at The Vegan Society since 2018, reflects on the growth of veganism around the world.