As farmers recently convened for the annual Oxford Farming and Oxford Real Farming conferences, we ask Rich Hardy – a new entrant vegan farmer – to share his experiences after his first year of growing in Cornwall.
After news of their international launch in Holland last week, Crackd The No-Egg Egg has launched Crackd 2.0 that microwaves in minutes to produce perfect scrambled egg.
At a time when many are in need of a mood-boost; Krispy Kreme has your back with the perfect pick-me-up in the shape of an indulgent new range of three mouth-watering vegan doughnuts, all registered with the Vegan Trademark.
We engage with policy makers about laws, policies and practices – from schools to hospitals, farms to factories to restaurants, in work-places and Parliaments – that need to change for a vegan-friendly world.
Thank you for your interest and support in reading about vegan-related research and study throughout 2021. We are very grateful to our Research Advisory Committee and Researcher Network members for all their contributions to Research News over the past 12 months.
