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Collection of handmade items

Make the most of the clothes you have. Shop your own wardrobe – are there pieces you haven’t worn for a while? Combinations you’ve yet to try? Taking good care of the clothes you have will make them last much longer.

Computer screen with Vegan Society on screen

The Vegan Society has taken home the title of Best Online Resource from the 2021 Veggie Awards.

Together for our planet

As all eyes turn to Glasgow for COP26 our interim CEO, Louise Davies, explains what it’s all about and how The Vegan Society will be making the most of the opportunity.

New flavour Cadbury Plant Bar on floral background

A plant-based version of the Cadbury Dairy Milk bar, will hit shelves next month – and it’s registered with The Vegan Society’s Vegan Trademark.

Nourish London's Dr Pauline Hili

Celebrating Vegan Trademark holder Nourish London’s 10th Birthday with founder Dr Pauline Hili

A 3-month long online World Vegan Autumn Festival & Market.

Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal.

Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...

Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes.

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