Make the most of the clothes you have. Shop your own wardrobe – are there pieces you haven’t worn for a while? Combinations you’ve yet to try? Taking good care of the clothes you have will make them last much longer.
As all eyes turn to Glasgow for COP26 our interim CEO, Louise Davies, explains what it’s all about and how The Vegan Society will be making the most of the opportunity.
Love Caribbean food but not sure where to start? Take a culinary journey to Jamaica with a plant based version of a much-loved traditional dish of rundown
Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet...
Join Eddie Garza, a plant-based chef, cookbook author, and American media personality, to learn how to make vegan versions of traditional South American dishes.
