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The key differences between allergen and vegan labelling explained.

Fingers touching sprouting leaf

The role of plant-based food and farming in tackling the current climate emergency takes centre stage at Grow Green Conference.

Vegetables in a box

A huge number of Brits have reduced the amount of animal products they’re consuming since the start of the Covid-19 pandemic, according to new research by The Vegan Society.

This mental health awareness week we look at one person’s experience of what it is like to live with anxiety as a vegan and what they do to protect their mental health.

What does ‘thriving’ mean to you? We think it’s the perfect word to describe feeling great physically and mentally.

diwali; candle

In this latest article in our wellbeing and veganism research programme, Researcher Network member, Tani Khara, explores how religion and spiritual beliefs are major factors influencing our relationship with animals and our diets.

World-champion and vegan Kate Strong swimming

Vegan athlete Kate Strong is throwing her support behind The Vegan Society’s Vegan and Thriving campaign. 

Archie the vegan caterpillar cake in TM box

Just Love Food Company have just launched their very own vegan caterpillar cake called Archie.

face; fruit

 

Last week we published Part 1 of a three-part series for our new wellbeing research programme. Here in Part 2, Researcher Network member, Laura Grimes, continues her review of the literature on mental health and veganism and considers how a variety of different lifestyle factors contribute to positive mental wellbeing. However, she asks, where does a vegan diet fit into this?

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