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We’ve been ensuring your body care is suitable for vegans since 1990 when The Vegan Society first launched the Vegan Trademark!

After much anticipation, we are excited to introduce our new podcast this summer 2020 – look out for The Vegan Pod!

Vegan BBQ meatloaf topped with halfed cherrie tomatoes and served in a shallow square dish.

Serves 6, cooks in 90 mins, difficulty 5/10.

Read more about BBQ 'Meat' Loaf

Gaz Oakley chats to Elena Orde about the release of his third recipe book, Plants Only Kitchen, and teases his next exciting project.

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Read more about Community Organiser Application Form

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The Covid-19 pandemic is having an enormous effect on how we all live our lives as well as on businesses and charities, including The Vegan Society.

Read more about Job Retention Scheme (JRS) - Protecting The Vegan Society’s future by taking action now

Keep up your home with a clear conscience by using kinder cleaning products, recommended by The Vegan Society.

In Part 3 of a special opinion series, Catherine Oliver considers how veganism is a future-orientated belief and practice that aims to establish less violent spaces and relationships for humans and animals.

Read more about Opinion: Special Feature (3 of 3): Vegan futures; or what worlds are we inheriting?

As people collectively change their habits amidst the Covid-19 pandemic, Dr Josh Milburn argues that a move towards veganism is possible.

This one pot rice dish is full of flavours and definitely easier to make than saying it’s name. Using a few fresh veggies, a big handful of spices and a couple of cupboard staples, it can help you create a wonder dinner in no-time.

Read more about Mr Organic Vegan Jambalaya

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