This thick, rich, peanutty curry, inspired by the flavours from Thailand, uses a vegan shop-bought curry paste, which saves you a lot of time and effort searching for hard‑to‑source ingredients such as galangal and lemongrass. Make sure you buy a vegan curry paste, as some commercially available brands contain shrimp. If you don’t have peanuts, just use double the amount of crunchy peanut butter.
Serves 3–4
Ingredients 
