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12 servings

Prep time: 1 hour

Read more about Spicy Vegan chicken patty (Pakistani puff pastry)

Celebrate Eid with these delicious vegan sweets, offering plant-based alternatives to traditional treats that are perfect for the festivities.

A jewellery brand supporting the welfare of persecuted cats in Southeast Asia, is the first in the world to be certified with The Vegan Society’s Vegan Trademark.

Read more about Jewellery range for cat lovers becomes the first in the world to be registered with the Vegan Trademark

Vegan Society Volunteer, Lee Hawkins outdoors holding his rescue dog.

Vegan Society volunteer, Dr. Lee Hawkins, explains what it is like to live a vegan lifestyle in Australia.

VEG 1 pots next to an alarm clock and plant

It is currently Nutrition and Hydration week and we’re seizing the opportunity to talk all things vegan nutrition!

Ownership of treasured documents have has been officially handed to The Vegan Society as the charity celebrates its 80th anniversary.

Read more about The Vegan Society receives poignant 80th anniversary gift as Donald Watson’s family hands over founder’s treasured archive

These vegan, sugar-free and festive energy bites are packed with nuts, thandai flavours and a colourful Holi touch.

Perfect for guilt-free snacking along with an energy boost! Sugar-free Holi energy bites served on a plate

Serves: 4
Prep time: 20 minutes

Read more about Sugar-free Holi energy bites

The Bristol Vegan Fayre returns to Document with 90 stalls, 10 street food caterers, 2 talks rooms (Fitness and Nutrition, & Animal Rights & Activism), stage for live music and comedy, the launch of new campaign Why Go Vegan, and the Vegan Women's Club, plus guests including Peter Egan, Wendy Turner- Webster, Karin Ridgers, Dan Richardson & Juliet Gellatley.