We engage with policy makers about laws, policies and practices – from schools to hospitals, farms to factories to restaurants, in work-places and Parliaments – that need to change for a vegan-friendly world.
Thank you for your interest and support in reading about vegan-related research and study throughout 2021. We are very grateful to our Research Advisory Committee and Researcher Network members for all their contributions to Research News over the past 12 months.
If there’s a one-pan dish that represents autumn, it is this squash au vin. Tender butternut squash, sage, roasted potatoes and plump pearl barley cook up into this comforting supper.
