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The West Yorkshire Vegan Festival 2022 is back at the Huddersfield Town Hall on 3rd July 2022.

All in aid of Farplace Animal Rescue.

We will be hosting all vegan stalls serving delicious world foods, drinks, selling quirky clothes, accessories, bags and cosmetics, as well as fantastic campaign stalls.

We will have special guest speakers to engage with you their work and views along with educational documentaries about how our food choices affect our environment, health and animal welfare.

The Scottish Vegan festival is back on the 8th May 2022.

All in aid of Farplace Animal Rescue.

We will be hosting all vegan stalls serving delicious world foods, drinks and selling quirky clothes and accessories, bags and cosmetics, as well as fantastic campaign stalls.

We will have special guest speakers to engage with you their work and views along with educational documentaries about how our food choices effect our environment, health and animal welfare.

Plate Up stand at COP26

A central theme of The Vegan Society’s work for the past decade, has been the benefits of transitioning to plant-based farming.  We don’t need to farm animals, and formerly farmed animals have much better lives in suitable sanctuaries.   

Farplace Animal Rescue is bringing a vegan market to Morpeth!

Taking place at Morpeth market place, we will be hosting 20/25 all vegan stalls serving delicious world foods, drinks and selling quirky clothes, accessories, cosmetics, Christmas and other gifts.

Come along to support local business, pick up some treats, have some mulled wine or just have a browse around.

This free CPD-accredited webinar by Plant-Based Health Professionals UK will focus on dietary recommendations for athletes following a plant-based/vegan diet and how they can improve their diet to boost athletic performance.

Why should I join this webinar?

Loma Linda blue logo

Loma Linda has become the first seafood alternative to carry The Vegan Society’s Vegan Trademark.

Natalie Kinnear Photography: Duckling on a lake

In this Autumn/Winter edition of The Expert Series, RAC member Kristof Dhont (University of Kent) & colleague, Maria Ioannidou (University of Bradford) examine the motivations behind going vegan. 

hands holding a sapling

Even if we stop fossil fuel emissions immediately, current trends in our global food systems will take us past the 1.5°C target, and threaten the 2°C target.

A picture showing the top half of the world.

All countries of the Global North urgently need Food Sustainability laws enacted. These must embed commitments such as the Paris Agreement, and the Sustainable Development Goals (SDGs), as well as timelines to climate justice, with binding steps to reduce animal farming.

Map of the world made from grains and pulses on a plate

The Global North has already put vastly more than our global fair share of Greenhouse gas emissions (GHG) into Earth’s atmosphere, including around 90% of the excess CO2. They are also the wealthiest, and thus must cut their own GHG emission enough to keep the world below the 1.5°C target.  

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