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Francisco Guerreiro was elected in 2019, with 34 years, to the European Parliament and is currently the 1st vice-chair of the Agricultural and Rural Development Committee, as well as member of Fisheries and Budget Committees. He´s also the only Portuguese in the European Greens/EFA in the European Parliament. He´s vegan, married and has 2 daughters, one adopted cat and one rescued rabbit. 

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We're here to help with some game changing vegan alternatives that will make animal-free baking a doddle!

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By clicking submit you understand that you are agreeing to be contacted by email about your recipe submission. The Vegan Society will hold your details securely using our webform system and they will not be used for any other purpose.  Your details will be deleted within 12 months of any accepted recipe being posted. You can request their removal at any time by contacting web[at]vegansociety[dot]com

deer in a garden

Rachael Baihn lists 4 top ways of keeping unwanted visitors from getting at your home-grown fruit and veg.

A celebration of all things plant based, we’ll have a fantastic line up of vegan traders as well as a whole host of friendly information about following a vegan diet and lifestyle.

There will be a chance to sample plant based food and drink from independent businesses and to stock up on your favourite cruelty-free products. Cabana Kitchen & Cafe will be serving their finest vegan cakes and lunches together with a selection of plant based street food vendors.

Join The Vegan Society at VegfestUK Summerfest Online 2020. Hosted online with exhibitors, shopping facilities, special offers, live streams, headline acts, talks and demos, debates, activism, workshops, comedy, live music and entertainment, kids’ entertainment and almost everything you’d expect at Vegfest! Register here.

Visit us over the weekend to learn more about our work:

Cheese and tomato pizza cut up next to Green Vie cheese in packagingIngredients

  • A pizza base
  • 150 ml of pizza sauce (tomato and basil sauce)
  • 2 cherry tomatoes, sliced
  • 50 gr of GreenVie Mozzarella flavour ( grated )
  • Fresh basil

Method

  1. Spread the sauce on the pizza base
  2. Top with Greenvie Mozzarella flavour and cherry tomatoes

This year, we’re celebrating 30 years of making vegan beautiful with the Vegan Trademark!

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