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Passionfruit and Mango cheesecakes in jars

Bored with fruit salads? These little verrines will be ideal for picnics and barbecues. The fresh tang of passion fruit and mango will be an ideal combination during the hot weather.

And in these little jars, there's no risk for the cream to collapse!

Makes: 5 jars 4cm diam, 8cm high – 75ml
Preparation time: 30 mins
Extra time: 2 hours to set

Read more about Passionfruit and Mango Cheesecake

The Covid-19 pandemic continues to shake our global societal structure to the core, revealing uncomfortable truths along the way.

For Coeliac Awareness Week, we spoke with Rosie Martin about her unique experience as a dietitian following a strictly gluten-free and vegan diet.

Bettina will be making a Garlic and Herb Macadamia Nut cheese on a live Zoom Cookalong session on Wednesday 20th May at 2pm and will be inviting fans to take part. The recipe is entirely plant-based and suitable for vegans!

Nutcellars macadamia nuts are delicious and provide a wide range of nutrients and health benefits. Bettina’s ingenious idea is to make a homemade version of a very famous eighties garlic and herb soft cheese with the delicate white globes and is certain that it will be well-received as the ultimate lockdown pick-me-up!

Ticket price: £19

Read more about Vegan Nut Cheese-Making Cook-Along

An online vegan health and fitness experience to raise money for FRIEND Farm Animal Sanctuary and Tower Hill Stables Animal Sanctuary.

Join us throughout the day on Saturday 16th May for live talks, workouts and cooking demonstrations from vegan health and fitness professionals.

Online at VeganHealthLive.

Read more about Vegan Health Live

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully. Lady making bread and butter pudding

Serves six to eight

Read more about Katy Beskow's zesty bread and butter pudding

Read more about No-fish cakes by Katy Beskow

Sometimes dinner is as easy as adding everything to a roasting tin and letting the oven do all the hard work. This simple traybake will be ready to serve in less than 45 minutes. I love serving it with wedges of lemon for a fresh contrast to the coconut milk.