This Jollof Spaghetti Bolognese is a hearty, flavourful dish that’s perfect for a family meal or a gathering with friends. The combination of walnuts and mushrooms gives it a delicious texture and umami flavor, making it a satisfying plant-based option. 

This Sorghum Apple Crumble is a warm, comforting dessert that’s perfect for cosy evenings. Made with sorghum, a gluten-free ancient grain from Africa, it brings a rich, slightly nutty flavour and a unique, hearty texture to the crumble topping. Sorghum’s subtle chewiness pairs beautifully with a crisp blend of sunflower seeds, pumpkin seeds, and coconut sugar, adding a wholesome twist to this classic dessert. Layered over tender, spiced apples and baked to golden perfection, this crumble is perfect served warm, especially with a scoop of vegan ice cream or a drizzle of vegan cream.

As the weather cools and the leaves turn golden, there’s nothing quite like a warm and comforting autumn breakfast. This Roasted Butternut Mealie Porridge is inspired by Thophi, a beloved dish from the Venda culture in South Africa, reimagined here with a touch of autumnal flavour. Thophi is a creamy porridge made from a mealie meal (cornmeal), cooked slowly to a thick, comforting consistency. Often enjoyed with a hint of sweetness – a staple of warmth and nourishment.