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Photograph of vegan pumpkin ricotta stuffed shells being served in a dish

The ultimate autumn comfort food, these vegan pumpkin tofu ricotta stuffed shells are cheesy, chewy, creamy and garlicky. Made with a homemade vegan ricotta spread and the best garlic bechamel sauce.

Serves 8 people

Photograph of Vegan Society CEO, Steve Hamon delivering a talk

As the popularity of vegan products in South Korea grows, The Vegan Society CEO, Steve Hamon, is set to visit the country.

Hoisin tofu noodles photograph

Extra tasty, extra saucy –Hoisin Tofu Noodles is a quick and easy winner for dinner, lunch, or any occasion! It is ready in just 15 minutes and is a great way to bring a little spice to the table.

Serves 2 peopleHoisin tofu noodles photograph

Cauldron tofu recipe photograph

Coated in a flavoursome sauce made with freshly cracked black pepper, ginger and garlic, this Quick & Tasty Tofu recipe teams well with rice or noodles and is a fantastic mid-week go-to for a quick and wholesome dinner.

Serves 2 peoplePhotograph of sizzling black pepper tofu on a plate

photograph of tofu sandwich on a plate

Save time and money with this tofu spin on a classic sandwich, perfect as a lunch time sandwich or a snack at any time of day.photograph of tofu sandwich on a plate

Two servings

photograph of Chiang Mai, Thailand landscape

From Bali to the vegan-valhalla of Berlin, avid traveller, Jase Quelch, shares the best vegan-friendly travel destinations to visit in 2023. 

Researcher Network member, Laura Buchenlicht, examines the importance of inclusivity and intersectionality in vegan activism.

aquafaba in a bowl

Lee Hawkins explores the versatility of aquafaba and how it can be used as an egg white replacement. 

Jewish Veg is proud to announce our third annual vegan Zeder (Zoom Seder)!

Join them or a second-night Seder that explores what it means for all living beings to be free.

During this interactive event, you’ll have the opportunity to choose breakout rooms to sing, play games, swap recipes, and more. You are welcome to bring your vegan meal to your Zoom screen and eat at any time, whether in breakouts or in the main room.

You will experience together a joyful, uplifting Seder that celebrates the power of our food choices in creating a better world for all.

photograph of pot of VEG 1 on a table with supplements next to a mug and plant

We’re using Nutrition and Hydration Week as an opportunity to cut through the noise and deliver the simple facts on vegan supplementation, with the help of our in-house dietitians.

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