You are here

»
Spaniel with a bowl of dog food

A review by Researcher Network member, Gelareh Salehi of Dr Josh Milburn's book Just Fodder: The Ethics of Feeding Animals.

Dried beans on wooden spoons

If you want to keep an eye on your budget when you head out for a plant-based shop there are plenty of cheap and cheerful ingredients which can be whipped up into a tasty meal.

Prepared vegetables in bowls

We’ve asked our staff, supporters and followers to share their top tips for avoiding food waste. Take a look and consider implementing a few of these ideas into your routine.

Travel to Spain as a vegan and get to experience the culture through food, with these vegan Spanish tapas tips, recipes and suggestions!

I am an interdisciplinary researcher with a focus on win-win solutions for sustainable food systems. I work on behaviour change interventions across the food system, from producing food with fewer inputs, through to encouraging consumers to choose healthier and more sustainable foods. I use a mixture of natural science (biology, agro-ecology, statistical modelling) and social science (survey, focus group, co-development) methods in my research. All of my research is stakeholder-driven, and I am very open to new collaborations which have the potential for real impact.

I am currently conducting research for my MSc in Political Science on the framing of veganism in the UK news media. Through a content analysis and framing analysis of national newspaper articles, I aim to contribute to research on the role of the media in shaping public opinion on veganism. Focusing on the recent shift from the word ‘vegan’ to ‘plant-based’ in the media, in businesses, and in society more generally, I aim to explore whether frames used in newspaper articles differ when utilizing vegan or plant-based discourses, and whether these differences may be significant for veganism.

This project was inspired by a concern that the movement from veganism to plant-based loses an important ethical dimension, making it a consumer choice, with the hypothesis that plant-based discourses in the news media will prove to be more morally speciesist than vegan discourse. Ultimately, the study hopes to find evidence which can help decipher whether this change is detrimental to the goals of veganism, or whether it does, in fact, represent a step towards a more accessible and inclusive way to promote the reduction of animal exploitation.

I am in the last stages of finishing my PhD in English at the University of Strathclyde. My thesis is entitled: "Why Buy the Cow When the Milk is Free?": Changing Representations of Women and Cows, from Milkmaid to Milking Machine" and builds upon my existing research on conceptions of milk and milking, undertaken during my MRes. I have written a chapter for the forthcoming Edinburgh Companion to Vegan Literature on 'Young Adult Fiction', and I am interested in contributing to a new methodological approach in academia: 'vegan theory', which brings animal liberation issues to the fore of animal studies research. 

Selection of vegetables

The Vegan Society has expressed its disappointment over the government’s Food Strategy Policy Paper published today (13 June).

Mother and daughter meal prepping

RAC member, Dr Corey Wrenn, analyses veganism within family dynamics and provides some advice on how to positively engage non-vegan family members.

Come along to Brook Farm Animal Sanctuary to see the work that they do as a charity and their rescue farmed animals. There will also be a vegan BBQ, food and craft stalls and games.  

More information can be found on the Brook Farm Animal Sanctuary website

Pages

Reg. Charity No: 279228 Company Reg. No: 01468880 Copyright © 1944 - 2025 The Vegan Society