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Dietitian Heather Russell provides information on going vegan throughout all life stages if you or your child is affected by soya, peanut or nut allergies.

Joe uses his expertise to highlight five things prospective vegan bakers have to avoid doing if they want the perfect baked goods.

Vegetarian ‘beef’ farmer Jay has made the first step towards a more ethical and environmentally beneficial future by turning his cow farm into a stock-free one, thanks to the help of The Vegan Society’s Grow Green campaign.

Eloise Best provides six ways to get your hands on shiny new vegan products for free.

Exploring the inception and effectiveness of the iAnimal virtual reality experience with Animal Equality’s Toni Shephard.

Elite obstacle course racer Anna Solomon shares her love for the sport and her veganism.

Robin Raven gives her top five tips for having a great Easter, from alternative egg hunts to vegan takes on traditional recipes.

April Chandler takes ten of her favourite vegan cocktail creations from her recipe book Wonder Cocktails to demonstrate that it's not hard to make inventive, creamy, taste-filled vegan drinks from scratch.

Trent Cannon, vegan marathon runner, has some simple tips and recipes that will take you through breakfast, lunch and dinner as a vegan athlete or weight trainer.

Ellie Laks dreamed of owning an animal sanctuary from when she was seven years old. This is her story of making that dream a reality, despite having no land and no funds.


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