emma_parrott's blog

Reset your home, mind and body for the new season with our top tips and vegan essentials.

Mother and son duo, Nora and Ryza, share their delicious vegan Ramadan recipes. 

The AGM is a great opportunity for members to connect with the society and meet other members, The Vegan Society team and the Board of Directors.

We all know that starting the day off right can set us up for a happier and more productive day, but what should we actually be including in our morning routines to set ourselves up for success? 

Dr Jeanette Rowley explains fundamental human rights and how they have been successfully used to protect vegans in Denmark. 

As more people embrace compassionate ways of living, and seek vegan products that meet their values, third-party vegan certification has taken a key role in shoppers’ decision-making.  

Three great recipes featuring Vegan Trademark certified ingredients, plus suggestions for readymade swaps for you to explore.

Yang, author of Vegan Chinese Food, shares her top four recipes to celebrate Chinese and Lunar New Year. 

In this blog, the Supporter Services team ask some of our existing trustees about their experiences.

Dietitian Reena Sharma from @the.vegandietitian has reviewed our liquid supplement for mini-vegans.