emma_parrott's blog

This Refugee Week we hear from the co-founder of Food Not Bombs, an organisation dedicated to feeding the hungry.

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK.

Travel writer Calen Otto shares five budget-friendly destinations that are LGBTQIA+ inclusive and vegan-friendly.

We recently met with Francis from The Female Glaze to chat all things veganism, baking and feminism.

The last UK Government disappointed almost everyone with a food 'strategy' that failed to deliver meaningful change.

In celebration of the society's 80th anniversary, we have gathered memories from longtime members and supporters. 

Vegan Society volunteer, Dr. Lee Hawkins, shares his experience and offers tips for traveling the world as a vegan.

Seasonal vegan delights to savour, from picnics to parties and more!

Christopher Titmuss, a senior Western teacher in the Buddhist tradition, explores a vegan diet from a Buddhist perspective. 

How innovation, ethics and sustainability are reshaping the cosmetics industry.