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High School Students Wearing Uniform Raising Hands To Answer Question Set By Teacher In Classroom

With clear and trusted support, vegan families can encourage sustainable change at school.

Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado

Our Public Affairs and Policy Manager, Alistair Currie, explains how the war in Iran and the food on our plates are connected.

person putting vote into a ballot box

With the elections in Scotland and Wales fast approaching, now represents a significant opportunity to urge candidates to commit to supporting a shift towards healthier, more sustainable plant-rich diets.

School classroom in blur background without young student.

Dr Jeanette Rowley discusses how the introduction of the new Welsh school food regulations may influence the availability of plant-based choices for learners.

Vegan bean salad plated up

An article on the Food Foundation’s Bang in some Beans report, further highlighting the health, environmental and cost benefits of eating more beans.

vegan burgers surrounded by vegetables and mushrooms

Here’s what’s shaping the year ahead, what brands should be focusing on and what shoppers can expect and look forward to.

Presents wrapped surrounded by pine cones, dried leaves and dried oranges

Discover thoughtful vegan gift ideas for the festive season and beyond.

Lee Hawkins with his companion animal

Meet the volunteers driving compassion and change this International Men’s Day. 

Close up of bean and yam pottage

In Honour of Black History Month, Nena Ubani (a.k.a. Duchess Nena) reflects on her journey with veganism.

MP Kerry McCarthy with Vegan Society Public Affairs and Policy Manager, Alistair Currie and Head of Campaigns, Policy and Research, Claire Ogley.

Our Public Affairs and Policy manager, Alistair Currie, reviews a busy but productive few weeks.

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