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Assortment of plant-based ingredients

The last UK Government disappointed almost everyone with a food 'strategy' that failed to deliver meaningful change.

Donald Watson members quote at event exhibit

In celebration of the society's 80th anniversary, we have gathered memories from longtime members and supporters. 

Prague landscape

Vegan Society volunteer, Dr. Lee Hawkins, shares his experience and offers tips for traveling the world as a vegan.

Picnic basket in the sun

Seasonal vegan delights to savour, from picnics to parties and more!

Christopher front of Buddha

Christopher Titmuss, a senior Western teacher in the Buddhist tradition, explores a vegan diet from a Buddhist perspective. 

Selection of vegan beauty cosmetics

How innovation, ethics and sustainability are reshaping the cosmetics industry.

Vegan Moroccan Kaak served at a table

Celebrate Eid with these delicious vegan sweets, offering plant-based alternatives to traditional treats that are perfect for the festivities. 

Vegan Society Volunteer, Lee Hawkins outdoors holding his rescue dog.

Vegan Society volunteer, Dr. Lee Hawkins, explains what it is like to live a vegan lifestyle in Australia. 

VEG 1 pots next to an alarm clock and plant

It is currently Nutrition and Hydration week and we’re seizing the opportunity to talk all things vegan nutrition!

Assortment of baby essentials

A guide to Vegan Trademark certified essentials for raising vegan little ones!

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