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Run, vegan, run! A new blog post from The Vegan Society CEO.Vegan diets explained graph

Response to The Guardian's "Can cheap food be produced sustainably?"

“Can cheap food be produced sustainably?” (http://www.guardian.co.uk/environment/blog/2012/jul/10/cheap-food-sustainable-farming-environment)

CEO blog post: Recent vegan sporting achievements

A chance to grow

In recent days we have seen Olympians achieve amazing results, personal bests and world record times. The Olympic Games inspire many. Four alternative recent achievements, all vegan endurance events, have inspired me greatly.

£405 raised - thank you!

Talented vegans from around the world kindly donated their original art work, signed books, wildlife photography, handmade jewellery, crafts and much more! For ten days only, from the 17th until the 26th September 2012, these exciting handmade items were on offer to raise money to support the work of the Vegan Society.

Thank you for helping us to raise £405!

Ethics of non-human animal use by humans

Our Media Officer, Amanda Baker, was extensively quoted in the Scottish edition of the well-know UK broadsheet newspaper, (The Sunday Times Scotland) last Sun 30 Sep 2012. Hundreds of anaerobic digestion plants in Scotland, England and Wales are now licensed to take material from slaughterhouses. Mark Macaskill, a Senior Reporter on The Sunday Times Scotland, has investigated these licenses which have been issued by Defra and Sepa to allow this practice.

Farming for Forever - Truly Sustainable AgricultureFarming for Forever

Human farming of non-human animals is causing extensive damage to our environment. In 2006, the United Nations Food and Agriculture Organisation showed that ‘the global livestock industry’ is in the top three causes of all major environmental problems, including global climate change.

Enter The Vegan magazine photo competition.

Compassion towards all animals? A plant based diet for health reasons? Caring about the environment? What does being vegan mean to you?

Veganism in Focus: Photography / Design Competition

We are looking for a photograph or digital artwork for the front cover of The Vegan Society’s Spring Edition of ‘The Vegan’ – a quarterly magazine that covers news, food, interviews, current issues, book reviews and of course, some fabulous recipes.

Watch London Vegan Fete feature online

From the Sky London 360 Community Channel show.

London vegan fete

The Vegan Society Annual Review 2011-12

What are we achieving together, as The Vegan Society? What progress are we making. Transparency is one of our key values and so you can read your Annual Review for 2011-12 online now.

Vegan Society Members, please email questions to us ASAP (ideally by 5pm GMT Fri 16 Nov) so your Staff can prepare answers for the AGM.

We need your help!

If you have a UK MP, will you take 5 minutes to ask them to take plant-based farming and food seriously? Just put your UK postcode into our reply form to get started. (Please click 'Like' at the bottom of that page if you don't have a UK MP). 

Farming for forever

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