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Birmingham’s own Vegan Fair proved to be extremely fruitful, offering healthy and environmentally-friendly vegan food in the heart of the bustling city.

With over 40 stalls, attendees enjoyed free samples and recipes throughout the day, top tips and cooking demonstrations. Lobbying for campaign groups and local animal sanctuaries – we love what these stall holders do.

The Vegan Society was there and staff and volunteers enjoyed the busy summer event. We spoke to many people, and signed up some new members!

Veganism at the International Vegetarian Union (IVU) World Congress

Our CEO, Jasmijn de Boo, took time out of her holiday travels to attend the 40th International Vegetarian Union (IVU) World Congress from 5-16 October 2012.

pastry and rolling pin

Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.

Care sector admonished to improve support for elderly vegans & vegetarians.

Vegan news and views from around the world, as well as Vegan Society updates.

Two people reading newspapers
bowls of spices

Delicious and warming, this dessert is great straight from the oven with vegan custard, cream or ice cream. 

Flavour, texture, consistency … this is a dead ringer for the real thing!

image of hazelnuts

These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a summer picnic!

...because what Sunday roast would be complete without it?

Check out our alternative recipe too, here.

These tasty and colourful mini-quiches make great starters for a dinner party extravaganza.

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