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photo of chopped and peeled sweet potato chunks

Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeno. The best part is being surprised with bursts of flavour from the ginger, lemony herbs, and fresh cilantro. All that - plus it’s easy enough to make after a hard day at work. Serve over rice for a complete meal.

Serves 4photo of chopped and peeled sweet potato chunks

Pancakes are an easy breakfast treat. These are enchanted with the nutritional power of beans and full of whole-grain goodness! Try them with the chai-spiced peach compote for an over-the-top experience.

Upcoming sponsorship runs in support of the Society.

Our Volunteer Development Coordinator braved freezing waters.

Our first-ever volunteer run event a huge success.

A landmark meeting of two significant organisations.

Photography skills required at The Vegan Society.

Brecknock Road Vegan Festival recorded on video.

Our 2013 AGM will be one to remember.

In a progressive move towards vegan-friendly catering for all in UK hospitals, Senior Advocacy Officer Amanda Baker gave a voice to vegans at the Hospital Food Forum held in London in September 2013. During the meeting for groups collaborating in the Sustain Campaign for Better Hospital Food, Amanda asked the forum to consider the diverse benefits of vegan-friendly catering in hospitals. Soon afterwards, the National Chair of the Hospital Caterers Association, Andy Jones, sought our help in adding exciting, nutritious vegan-friendly recipes to their national database.

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