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Dr Caroline Gorden is a Reader in Criminology and Criminal Justice and co-director of Cyfiawnder: The Social Inclusion Research Unit at Wrexham Glyndwr University (UK). Caroline's research interests include factory farming in relation to animal abuse and climate change. To this end, she served as an expert witness in support of a legal case against the UK Government to ban the intensive farming practices that are widespread practice. Harm to non-human animals is an overlooked area in Criminology.

Advocates for Animals Law Firm

The firm was launched by a team of legal experts with decades of experience in animal protection law. 

I’d always loved cooking as a child – there are corners of my bedroom in which sparkly notebooks boasting the words “Tallie’s recipe book” in my 8-year-old hand can still be found.

A new report by the Food Foundation claims that the UK food system is fatally flawed and contributing to a national health crisis.

people at a restaurant eating food

Research into effective vegan advocacy places new importance on social relationships and the health benefits of a vegan diet. 

A market with many healthy options for everyone to enjoy life. Vegan - plant based - nutrition - yoga - craft - cosmetics and more. Be The Future is a Healthy Market with a well-selected variety of vegan foods, drinks, fashion, crafts, skincare and some health services like nutritionist, yoga and parenting guidance. It is completely free and open for everyone to attend, so please do invite your friends, family, and colleagues.

A mindfully curated bi-monthly Vegan Market at The Corn Exchange in Exeter, showcasing local independent, ethical, vegan friendly artisans, traders, makers and small businesses. The event is co-ordinated by a not for profit group including Exeter Friends For Animals (EFFA) and Fairfoods and proceeds will go towards supporting EFFA campaigns.

For more info please see Facebook page.

Beds, Bucks, Herts, Cambs! Delicious food and vegan products.

The 3rd annual event in Bedford. (Formerly Bedford Vegan Fair) Back again...Bigger and better. A fantastic fun event for anyone interested in a healthy & compassionate lifestyle. Open to vegans, vegetarians, pescatarians, reducetarians and omnivores. What to expect? Free food samples, information stalls, great stalls selling vegan food & products, delicious vegan cakes and much more. Come and see health practioners/vendors about health issues.

Northbrook MET college in Worthing, Sussex launched it’s first ever vegan cookery course. It is creative, social, fun and dedicated to cruelty-free eating. It runs for 6 evenings a term and a new term begins on 27th February. It is open to all.

The course classes are as follows:

*Cooking with Tofu (how to use and create dishes with this marvellous and versatile ingredient)

*Protein rich meals with lentils, beans, peas and seiten

*Sauces. Hot and cold. Sweet and savoury.

*Cakes and cookies.

*Picnic, party and finger-food.

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