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Lynda holds an MA in Anthrozoology from the University of Exeter and her academic background is in Applied Philosophy, Politics, Social Psychology and Sociology, the latter of which she has taught for the last 14 years as a Further Education Lecturer at West Lothian College in Scotland.

Prior to that, Lynda was Campaigns Manager for a national animal protection organisation as well as founding and chairing many Scottish grassroots groups, campaigns and events since going vegan in 1999.

Familiar with quantitative, qualitative and mixed research methods in both UG and PG work, Lynda has conducted: unstructured interviews and their thematic analysis; content analysis of online media; and survey methods by way of structured interviews, online surveys and questionnaires.

Her current research focuses on how society is taught to view animals in different ways so it remains comfortable with their edibility and exploitation. The resulting contradictions between beliefs and behaviours regarding individual attitudes to animals is her particular interest.

"For my work to be a part of informing and transforming everyday practise for positive social change for animals would be privilege indeed and remains my ultimate ambition."

Holy Bible

Christians have not been prominent among the rapid growth in those moving towards a vegan diet in recent years, but David Clough argues they have strong faith-based reasons to reduce or eliminate animal products in their diet.

The Hilton Bankside hotel has recently launched a luxurious vegan suite catering for ethically-conscious travellers from around the globe.

A writing pad with a pen resting on top.  A mug of coffee to the top right, a computer mouse bottom right and a row of note arrows top left all against a dark background.

Researcher Network member, Marie Laffineur-Pauchet, a PhD student at the University of Montpellier (France) updates us on her research into French food and agricultural law and the implications for plant-based diets.

A long backet full of vegetables and greens sitting on a wooden bench.

The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devise with a definitive emphasis on plant-focused eating.

Vegan activism on campuses seems to be on the rise, as most major UK universities now have a dedicated society for their vegan and vegetarian students.

The Cumbria Vegan Festival is back at the Sands Centre for the 2nd year in 2019. All in aid of Farplace Animal Rescue. See more info on www.cumbriaveganfestival.com

The Sands Centre
Newmarket Road
Carlisle
CA1 1JQ Cumbria
 

Sunday 23 June 2019

The second vegan fair in St Albans will have over 70 stalls, selling a huge variety of vegan products, such as foods & beverages, cosmetics, ethical clothing, jewellery & accessories, items for children, recipe books, etc. Some organizations will have stalls as well.

Tickets on the door will cost £3 (children 12 and under go free).

Westminster Lodge Leisure Centre
Hollywell Hill
St Albans 
AL1 2DL
 

Monday 26 August 2019

A vegan fair in Northampton, held on the 10th of August 2019 at Park Inn by Radisson hotel, will have over 60 stalls, selling a huge variety of vegan products, such as foods & beverages, cosmetics, ethical clothing, jewellery & accessories, items for children, recipe books, etc. Some organizations will have stalls as well.

Tickets on the door will cost £3 (children 12 and under go free).

Park Inn by Radison
Silver Street
Northampton NN1 2TA

 

The first vegan fair in Leighton Buzzard, held on the 25th of May 2019 at Astral Park, will have over 60 stalls, selling a huge variety of vegan products, such as foods & beverages, cosmetics, ethical clothing, jewellery & accessories, items for children, recipe books, etc. Some organizations will have stalls as well.

Tickets on the door will cost £3 (children 12 and under go free).

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