Jen Jones's blog

Kaya Gromocki, who has been managing our International Grants Programme since 2018, speaks to two Kenyan vegans to learn about their work and what it means to be vegan in Kenya

This International Women’s Day we celebrate the creators who continue to inspire others to experiment and connect through their vegan recipes.

Akil Goin explores the African origins of some of our favourite traditional plant-based foods for Black History Month.

Eco-friendly ways of deterring our tiny guests.

We share many similarities with fellow animals – and strong maternal bonds are no exception.

Eid el-Adha marks the first day of a religious celebration that millions of Muslims around the globe engage in.

Do vegans outside of the LGBTQIA+ community owe allyship to people within the community? In short: of course they do, and here’s why...

Gal Shomron shares three different burgers based on some of your favourite comfort foods.

As part of Pride Month, we are celebrating vegan members of the LGBTQIA+ community.

As some of you may remember, in June 2021 we re-launched our VEG 1 multivitamin with plastic-free packaging. Since then, a lot has happened! As we’re celebrating our one-year plastic-free birthday, we’ve taken some time to reflect over the past year and share seven key highlights with you.