As farmers recently convened for the annual Oxford Farming and Oxford Real Farming conferences, we ask Rich Hardy – a new entrant vegan farmer – to share his experiences after his first year of growing in Cornwall.
Without drastic reductions in greenhouse gas emissions (GHG) in our food and agriculture, the goals of the Paris Agreement and the 1.5°C or 2°C climate targets cannot be achieved.
This mental health awareness week we look at one person’s experience of what it is like to live with anxiety as a vegan and what they do to protect their mental health.
Thousands of people have signed up for Veganuary, so it’s a great time of year to talk about how to prepare meals that are both delicious and nutritious.
