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Andy Baxter gives his top tips for an often overlooked aspect of veganism - how one takes care of their garden.

Vegan on the Go is back! This year we’re teaming up with Humane Society International UK to improve inflight vegan options.

On 26th April, we launched our brand-new volunteer webpages, to represent our new volunteer program.

Kay Lovelle - we will not negotiate

Model and former Big Brother star Kay Lovelle chats to us about all the wonderful ways she helps animals through her work. 

The much-anticipated Net Zero report has been underwhelming in asserting the need for a shift towards plant-based diets.

Due to the recent surge in demand for plant-based dairy and meat alternatives, both the meat and dairy industries are concerned that they are losing their dominant foothold in the food sector, and now propose amendments to existing EU legislation to make it even more difficult for manufactures of plant-based alternatives to market and sell their products.

Several hundred people gathered at the British Library in London on 11 April at the behest of The Vegan Society, for a day of thought-provoking speeches and panel discussions on the transition towards plant-based diets, and the implications for agriculture and rural communities.

Researchers found the UK can convert animal farmland to forest and still grow enough protein as well as help combat climate change.

There’s been a lot of chatter about vegan diets and gut health on social media lately. Here are some tips about keeping your gut happy from Vegan Society Dietitian Heather Russell.

This World Health Day, our dietitian Heather collaborates with charity Shine to explain what vegans need to know about this B vitamin.


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