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orange and celery in a net bag

Rachael Baihn ​provides a few ways vegans can up the ante to save the planet.

Medical nutrition company AYMES takes a significant step forward for vulnerable vegans.

Veganism may be growing in popularity each year, but there are still claims from some quarters that it is an expensive lifestyle to follow.

In this time of uncertainty, millions of individuals are using this as a moment to reflect on their lives and the world we live in.

John Andrews shares stories of vegan communities coming together during COVID-19 and how you can support them.

We’ve put together a round-up of our favourite vegan Easter treats on the shelves right now.


Vegan Society Dietitian Heather Russell explains why we recommend fortified foods and supplementation as sources of this nutrient.

People planting flowers for Plant a Flower Day

This March, take a moment to appreciate this beautiful planet we call home, and add to it’s beauty by planting a flower!

Legends of Change by Rebecca Frith

We spoke to the author herself to find out more about her book and how veganism has inspired and changed lives for the better.

different types of dairy free milk

Get clued up on plant milks as Tim Hunt from Ethical Consumer shares knowledge on the best types and brands to choose.


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