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For Coeliac Awareness Week, we spoke with Rosie Martin about her unique experience as a dietitian following a strictly gluten-free and vegan diet.

We have launched the Live Vegan for Less campaign, to show how vegan living doesn’t need to break the bank.

It’s clear that food waste is becoming a serious problem—and now more than ever, Covid-19 is causing people to buy more food than usual.

This year we celebrate 30 years of The Vegan Society’s Vegan Trademark!

People running

People all over the country are stepping up and raising funds for charities in new and innovative ways.

We are very excited to say that, from Issue 2 2020, our magazine is being designed in-house.

orange and celery in a net bag

Rachael Baihn ​provides a few ways vegans can up the ante to save the planet.

Medical nutrition company AYMES takes a significant step forward for vulnerable vegans.

Veganism may be growing in popularity each year, but there are still claims from some quarters that it is an expensive lifestyle to follow.

In this time of uncertainty, millions of individuals are using this as a moment to reflect on their lives and the world we live in.


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