Gaz Oakley chats to Elena Orde about the release of his third recipe book, Plants Only Kitchen, and teases his next exciting project.
Keep up your home with a clear conscience by using kinder cleaning products, recommended by The Vegan Society.
As people collectively change their habits amidst the Covid-19 pandemic, Dr Josh Milburn argues that a move towards veganism is possible.
The Covid-19 pandemic continues to shake our global societal structure to the core, revealing uncomfortable truths along the way.
For Coeliac Awareness Week, we spoke with Rosie Martin about her unique experience as a dietitian following a strictly gluten-free and vegan diet.
We have launched the Live Vegan for Less campaign, to show how vegan living doesn’t need to break the bank.
It’s clear that food waste is becoming a serious problem—and now more than ever, Covid-19 is causing people to buy more food than usual.
This year we celebrate 30 years of The Vegan Society’s Vegan Trademark!
People all over the country are stepping up and raising funds for charities in new and innovative ways.
We are very excited to say that, from Issue 2 2020, our magazine is being designed in-house.
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