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John Andrews shares stories of vegan communities coming together during COVID-19 and how you can support them.

We’ve put together a round-up of our favourite vegan Easter treats on the shelves right now.


Vegan Society Dietitian Heather Russell explains why we recommend fortified foods and supplementation as sources of this nutrient.

People planting flowers for Plant a Flower Day

This March, take a moment to appreciate this beautiful planet we call home, and add to it’s beauty by planting a flower!

Legends of Change by Rebecca Frith

We spoke to the author herself to find out more about her book and how veganism has inspired and changed lives for the better.

different types of dairy free milk

Get clued up on plant milks as Tim Hunt from Ethical Consumer shares knowledge on the best types and brands to choose.

dogs paw against a bar

The Animal Welfare (Sentencing) Bill 2019-2020 is to be re-introduced as soon as parliamentary time available.

Selection of vegan cheeses imposed on a light yellow background

Vegan cheese is not only a kinder, more planet-friendly choice, but your choices are both abundant and seriously delicious!

black and white image of aged pig in a bar filled with hay

Isa Leshko’s touching portraits of elderly animals.

yearly planner booklet on a white background with a rose gold pen across the page

We certainly have a lot on our plate for the year ahead, and here’s a taster of what we’ll be up to.


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