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This event will bring together a variety of small businesses from vegan street food vendors, artisan bakers and producers, craft brewers, ethical products and gifts, zero-waste champions, environmental and animal charities and lots more.

Family friendly, dog friendly.  #notjustforvegans

If you would like to trade at this event, please head to the link below for all of the details: https://www.ethicalveganevents.com/trader-info/ 

Dark Chocolate Strawberry Bark photographRelease your inner child with this dark chocolate strawberry bark. Customising the ingredients is easy: swap strawberries for apricot, dried mango or banana chips, or skip the pistachio if you’re avoiding nuts. 

Serves 2 people, flare up friendly.

Walnut mushroom tacos on a plate

Tacos are a firm favourite in our house for a quick weeknight dinner. This taco mix is hearty, smoky and very moreish. Pair with whatever toppings float your boat, but I’ve listed my go-tos here for inspiration. Walnut, Mushroom and Black Bean Tacos photograph

Serves 2 people

photograph of Miso, Tahini and Tofu Ramen in a bowl

This miso, tahini and tofu ramen is like a hug in a bowl. It’s one of my favourite cold weather dinners and is a great flare-friendly meal. 

Serves 4 peoplephotograph of Miso, Tahini and Tofu Ramen in a bowl

fern painting

Artist Rebecca Lanyon Wilmott shares her tips on ensuring your creative tools are free from animal use.

Image if Ishaan outside wearing a plant based t-shirt, holding a laptop reading 'but it is important to see' written on it.

Coping with the distress of living in a non-vegan world. 

With the help of our in-house dietitians, we’ve created a shopping basket that includes a list of ingredients and recipes for students who are looking to cut back on their weekly food spend.

Go Vegan tote bag

The Vegan Society achieved record sales and membership sign ups following the launch of their new merchandise at this year’s Vegan Camp Out. 

bedside table with books, tea cup and saucer and pot next to bed in a vegan home

Keeping your home clean, cosy and beautiful doesn’t have to harm animals. Here’s a guide to get you started.

Asha Swann explores how veganising dishes can link us to our heritage. 

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