An easy and warming autumn recipe to celebrate National Curry Week.
Gal Shomron shares how they celebrate Rosh Hashanah whilst honouring both their Jewish heritage and vegan values.
Vegan Society Member, Annie Button, explores how a vegan lifestyle can support local communities and create a better environment overall.
The Vegan Society has been a pioneer in setting international vegan standards ever since we coined the term ‘vegan’ in 1944.
Making wellness and relaxation a priority with the help of the Vegan Trademark.
On International Non-Binary People’s Day, Jazmine Bennett reflects on the relationship between their queerness and veganism.
Vegan Society Dietitian, Emily McKee, answers frequently asked questions about plant-based dairy alternatives for adults and children.
Vegan Society Dietitian, Emily Mckee, clears up the confusion around ultra-processed vegan foods.
Lola Méndez shares her list of top LGBTQIA+ vegan influencers to support during Pride month – and all year round.
Our guide to making salads the main character they deserve to be!
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