The last week has seen significant change at the top of the Department for Environment, Food and Rural Affairs (Defra).
Dr Jeanette Rowley explores why veganism matters for workplace inclusion this National Inclusion Week.
Lawyer, Jonathan Dennis, assess the problems vegans face in finding suitable occupational pension schemes.
To mark Paryushan, Shruti Jain reflects on how Jain values shape her veganism.
Exploring the intersections of prejudice and pseudoscience.
This summer, we're urging you to get creative and give repurposing a go, starting with your empty VEG 1 tins.
An update on how the company AYMES, along with our Trademark Team, have expanded their range of medical nutrition products suitable for vegans.
This Refugee Week we hear from the co-founder of Food Not Bombs, an organisation dedicated to feeding the hungry.
Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK.
Travel writer Calen Otto shares five budget-friendly destinations that are LGBTQIA+ inclusive and vegan-friendly.
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