The last UK Government disappointed almost everyone with a food 'strategy' that failed to deliver meaningful change.
In celebration of the society's 80th anniversary, we have gathered memories from longtime members and supporters.
Vegan Society volunteer, Dr. Lee Hawkins, shares his experience and offers tips for traveling the world as a vegan.
Seasonal vegan delights to savour, from picnics to parties and more!
Christopher Titmuss, a senior Western teacher in the Buddhist tradition, explores a vegan diet from a Buddhist perspective.
How innovation, ethics and sustainability are reshaping the cosmetics industry.
Celebrate Eid with these delicious vegan sweets, offering plant-based alternatives to traditional treats that are perfect for the festivities.
Vegan Society volunteer, Dr. Lee Hawkins, explains what it is like to live a vegan lifestyle in Australia.
It is currently Nutrition and Hydration week and we’re seizing the opportunity to talk all things vegan nutrition!
A guide to Vegan Trademark certified essentials for raising vegan little ones!
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