Christopher Titmuss, a senior Western teacher in the Buddhist tradition, explores a vegan diet from a Buddhist perspective.
How innovation, ethics and sustainability are reshaping the cosmetics industry.
Celebrate Eid with these delicious vegan sweets, offering plant-based alternatives to traditional treats that are perfect for the festivities.
Vegan Society volunteer, Dr. Lee Hawkins, explains what it is like to live a vegan lifestyle in Australia.
It is currently Nutrition and Hydration week and we’re seizing the opportunity to talk all things vegan nutrition!
A guide to Vegan Trademark certified essentials for raising vegan little ones!
Vegan Society staff and volunteers share how they help to make the world more vegan and highlight other inspirational women in the movement.
In this guest blog Matthew Glover shares his opinion and explores why businesses do not need to shy away from using 'vegan'.
This week, the UK government’s official advisory panel on fighting climate change has again called for a reduction in meat and dairy consumption. Will it happen?
Ruby Sandhu explores transitioning dogs to a plant-based diet.
Join our newsletter to receive monthly competitions, offers and information on all things vegan.
Join
