The Vegan Society's Supporter Services Coordinator, Harriet Macintosh, explores the wonders of tofu.
From Bali to the vegan-valhalla of Berlin, avid traveller, Jase Quelch, shares the best vegan-friendly travel destinations to visit in 2023.
Lee Hawkins explores the versatility of aquafaba and how it can be used as an egg white replacement.
We’re using Nutrition and Hydration Week as an opportunity to cut through the noise and deliver the simple facts on vegan supplementation, with the help of our in-house dietitians.
International Women’s Day is observed on 8 March each year, it is a time to recognise achievements from inspirational women all around the world.
Many of us will need to take medicines at some point in our lives, but it can create a challenge to our vegan way of life.
If you’re interested in meal prepping but aren’t quite sure where to begin, we’ve put together some useful tips to help get you started.
We have put together a list of food waste hacks to help you stretch your budget and make the most out of your groceries.
The Vegan Society Grant is open to individuals and grassroots organisations.
The Vegan Society celebrated the growth of the vegan market at a Parliamentary Reception hosted by the All-Party Parliamentary Group on Vegetarianism and Veganism.
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