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Mother and daughter meal prepping

RAC member, Dr Corey Wrenn, analyses veganism within family dynamics and provides some advice on how to positively engage non-vegan family members.

Come along to Brook Farm Animal Sanctuary to see the work that they do as a charity and their rescue farmed animals. There will also be a vegan BBQ, food and craft stalls and games.  

More information can be found on the Brook Farm Animal Sanctuary website

Sheespover with many of the rescue sheep at Brook Farm Animal Sanctuary!

Bring your tent on Saturday 30th July to raise vital funds for the sanctuary. There will also be a vegan bbq and food, evening entertainment and an opportunity to meet the animals. 

More information can be found on the Brook Farm Animal Sanctuary website

two piglets playing in a grassy field

On this episode of Knowing Animals, host Dr Josh Milburn speaks to Dr Emelia Quinn to discuss her book Reading Veganism: The Monstrous Vegan, 1818 to Present. 

Have you ever thought pickled plum (known in Japan as “umeboshi”) could be a vegan’s secret ingredient?  Actually, umeboshi is a perfect fit for all kinds of plant-based dishes!

A true superfood, umeboshi contains many nutrients, and they boost energy and weight loss efforts, help reduce blood pressure, and have a uniquely bold taste. Umeboshi can be used in rice, salads, pasta, drinks, and even desserts to add a salty depth to the flavor.

Dr. Emelia Quinn is Assistant Professor of World Literatures & Environmental Humanities at the University of Amsterdam. Prior to this position she received her DPhil (PhD) in English from the University of Oxford. She is author of Reading Veganism: The Monstrous Vegan, 1818 to Present (Oxford University Press, 2021) and co-editor of Thinking Veganism in Literature and Culture: Towards a Vegan Theory (Palgrave Macmillan, 2018) and The Edinburgh Companion to Vegan Literary Studies (Edinburgh University Press, 2022).

VEG1- 1 Year Plastic Free Banner Image

VEG 1 received the perfect gift after topping a poll of 30 vitamin brand contenders - one year after its sustainable makeover.

Vegan Diets for Business and Economy image

Researcher Network member, Jana Krizanova, explores the effects of a vegan diet on workplace productivity and the implications for public health.

child at school desk turning around to friend

The Vegan Society is laying claim to a ‘world first’ as it announces its inaugural education conference taking place later this year. The first event of its kind aims to help vegan learners and their parents, as well as teachers looking to be vegan inclusive, who may not know where to start. 

Text on image reads "Happy Pride Month"

As part of Pride Month, we are celebrating vegan members of the LGBTQIA+ community.

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