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letters spelling plant based against a plain background and leaves

Researcher Network member, Anna Boardman, explores the rise of the phrase "plant-based".

Graphic of products with the Vegan Trademark

Over the decades, the trademark has demonstrated its integral role in providing assurance to vegans the world over and highlighting the extent to which animals are commodified in everyday life.

Be Animal Kind banner

New research* by The Vegan Society has revealed that 71% of people in the UK have experienced guilt about eating meat.

Explore Be AnimalKind, a welcoming space for everyone to consider how their actions impact the lives of animals. #LoveOneLoveAll

It’s that time of year again! November is finally here, and we’re celebrating World Vegan Month.

meal prepped vegetable lunch in tupperware

"If you're not quite a pro in the meal prep department, not to worry, I’m going to show you the basics in a few easy steps."

Discounts for membership

If you become a member of The Vegan Society, you will instantly be able to access our Members' Area to claim your vegan discounts. These deals are available across a range of categories from food to holidays. You can start saving today!

Join The Vegan Society. To change society. Choose the membership that's right for you.

Do you have questions about becoming a member? We are here to help!

We are the world’s first vegan registered charity, founded in 1944. We have since grown and are currently one of the leading vegan organisations in the world. As a registered charity, we rely on our members’ support, and we are incredibly grateful to those who help fund our work.

pumpkin fritters plated with sauce

Pumpkin fritters are a versatile dish, perfect for breakfast, lunch, dinner, or as a snack. In the UK, pumpkin is generally only eaten during autumn, whereas in Barbados and other Caribbean countries, pumpkin, also known as squash, is widely used throughout the year for soups, cakes, stews and, of course, fritters.

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