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A selection of bread rolls filled with black bean marina sauce next to a side of potato wedges, served on a wooden platter.

Allow us to introduce you to beanballs … meatballs’ more compassionate cousin

Because vegans also love a Sunday roast.

This nifty recipe will help you to use up any leftovers you have hanging around.

Vegan breakfast porridge with nuts and fruit in a white bowl on a red background.

This classic will set you up for a busy day.

With just a bit of advance prep, this makes an amazing quick breakfast.

We’ve spoiled you with this one … overnight oats, six ways!

We recommend making a big batch of this and freezing for busy days. You won’t regret it.

Rich and full of flavour.

Perhaps not for the pineapple-on-pizza deniers – but we think this is delicious

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