A sumptuous plant-based version of the well-loved Middle Eastern classic

Double up on the pistou and store it for later use.

Two pans. Whack it all in. Delicious and quick to clean up

Prep this to take to the office and you’ll soon have all of your colleagues asking for the recipe.

This Greek-style savoury pastry is bound to win you over

Rich and earthy, roast beetroot is a real treat

What’s not to love about baked filled pastry?

Peanut butter… the way to a vegan’s heart. This dish is comforting and satisfying

Crunchy, filling and fresh

Because we love alliteration. Actually no, it’s because it tastes great