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I have a vivid childhood memory of my nan and grandad loving soup. Whether this was true or not, it’s a thought I simply don’t want to party with. Perhaps it’s because we’d often go for a Sunday roast when we lived in Devon, and a soup for starters was always the favoured choice. 

Midweek Carrot and Potato Tray Bake

Weeknight cooking doesn’t get much easier than a tray bake. You whack everything in a roasting tin and then let the oven do the job for you! This colourful dish is great served in the middle of the table if you have friends over too. Don’t skip the herby yoghurt sauce; it’s bright, fresh and cooling, and balances the earthy, smoky, spicy flavours of the veg. 

Serves 6 

Roast Butternut Squash, Sesame Hummus and Pearl Barley

As the nights draw in and nature settles for her slumber, we begin to crave sustenance and comfort. This dish ticks all the boxes: easy to make, nutritionally dense and unctuous to the palate. It’s one to snuggle under a blanket with as the wind swirls the confetti of leaves outside. 

Buckwheat soba noodles in a bowl

Who doesn’t love a noodle slurp? These noodles are smothered in a zingy, unctuous dressing that leaves the perfect splatter on your chin. Laden with winter green vegetables, it’s verdant and fresh for the cooler months. It’s easy to make and even easier to eat. 

Serves 4 

Potato kale and onion salad

Potato salad is forever the crowd pleaser. But all too often it’s reduced to a sad, sloppy, mayonnaise-laden mush, devoid of flavour and nutritional value. This recipe holds the joy of a potato salad at its core but takes a lighter approach with a soy lemon yoghurt. The tofu scramble adds a textural element, in addition to much-needed protein. Pink pickled onions are the perfect tangy foil to the creamy dressing. 

Get certified vegan this World Vegan Month

Celebrating an ethical, animal friendly and eco lifestyle!

80+ stalls including:

Celebrating an ethical, animal friendly and an eco lifestyle!

There will be 80+ stalls including:

Supporting compassionate cuisine & promoting health and well being. Visitors will discover sustainable products for their lifestyle along with ethically and locally produced handmade gifts.

Enjoy a day savouring fabulous vegan & gluten free food! The event is free to the public, free parking in all Council car parks, family, wheelchair and dog friendly. There will also be an outdoor market, everyone is welcome!

Donald Watson members quote

Kicking off with World Vegan Day on 1 November, find out what celebrations we have in store!

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