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Hands holding a seedling in front of sky

While any moves taken by government to combat the climate crisis are welcome, it’s disappointing that food and farming have been left behind.

Chickpea & pumpkin burger served with red onions, green leaf and vegan mayonnaise in a bun

This burger is significantly healthier than supermarket alternatives and is a lot easier to make than you'd think!

Coronation chickpea sandwich

Try this delicious sandwich filling on toast or even on its own as an easy snack!

Ingredients

Yellow lentil & pumpkin risotto

An alternative to a rice risotto, this version uses nutritious yellow lentils, which are not only delicious but rich in fibre. A creamy coconut sauce makes this recipe a great winter warming dinner.

Ingredients

Lentil sausage rolls

A healthier and tastier alternative to the high street versions! These lentil sausage rolls make for a great lunch or snack. 

Ingredients

Beetroot & pumpkin lentil rainbow falafel

These falafel balls are a perfect blend of crunchy and tender and work great in a piece of pitta bread or in a salad.

Food Standards Agency Logo

The FSA has issued a recall alert relating to a product registered with The Vegan Society's Vegan Trademark by ASDA. Please contact ASDA directly should you require further information on 0800 952 0101.

questions; how; why; what

Recent research and policy publications round-up 16th November, 2020

Participants will learn about the evidence for a plant-based diet (and micronutrients) on premenstrual disorders. They will know how to access evidence-based guidelines and peer support and understand the impact of lifestyle interventions on minimising premenstrual symptoms.

Find out more on our website.

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