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My research examines the association between spiritual and psychic experiences with vegetarianism and fasting. My findings indicate that those who are vegan or vegetarian appear to have more spiritual and paranormal experiences than those who eat meat, and that those who are vegan have more of these experiences than vegetarians. In an experiment comparing the performance of vegetarians with meat-eaters at a precognitive task, vegetarians appear to achieve better results, although not (yet) to a significant extent. (This experiment is ongoing.) 

I am also interested in scientific theories of consciousness. In 2024 I won an international scientific essay-writing prize on this topic and my popular science book based on this work – What is Your Mind? – is due to be published by Imprint Academic in October 2025. 

I have been vegan since 2016. Outside of my research, I am interested in the environmental and ethical aspects of veganism, and I volunteer with Climate Action Ilkley, a local charity that aims to help tackle the climate and ecological crises through projects and awareness-raising. 

 I have a background in software engineering and in professional and managerial roles to support scientific research at the Universities of Manchester, Leeds, and Manchester Metropolitan University.  

Visit michaeldaw.net 

Police car sign

A new piece of legislation, known as the Police, Crime, Sentencing and Courts Bill, could see major changes to the crime and justice system in England and Wales, including tougher measures on the way protests are handled in future.

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy version of a Mughlai-style meal. This richly-spiced cuisine was developed in the medieval Indo-Persian cultural centres of the Mughal Empire, and was originally eaten only by the elite classes as spices were so valuable at the time. 

The class will include:

A fun Festival to promote climate change and what we can all do to make a difference, with live music, demos, storytellers, magicians and much more.

Bowl of food with LiberEat writing and Vegan Trademark Logo

The Vegan Society’s Vegan Trademark announces new partnership with LiberEat app.

New data shows the prominence of and trust for The Vegan Society has hit an all-time high, in spite of the Covid-19 pandemic.

Join Stefania Daniele, owner of renowned Gioia di Vivere Cookery School, certified organic vegan chef, cookery teacher and food therapist, to learn how to make stunning plant-based wholegrain authentic Italian pizza...

This live interactive class will include:

Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean...
 
This live interactive class will include:

Join Kieumy Pham Thai, a plant-based certified cookery teacher and specialist in Asian cooking and founder of social enterprise BOM PURE ASIAN FOOD to learn how to make vegan versions of the fluffy steamed bao buns enjoyed across Asia, and classic yet healthier crispy spring rolls. This is a child-friendly class so get the whole family involved!

The class will include:

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