Online Cooking Class: Vegan Carnival Street Food

Join supremely talented plant based chef and TV personality, Michael Ninvalle, to learn how to make tasty carnival-style dishes packed with authentic flavours from the Caribbean...
 
This live interactive class will include:

• Make melt-in-your-mouth authentic pholorie, deep fried spicy split pea dough – a popular street snack throughout the Caribbean
• Learn to make a warming corn soup with dumplings, bursting with flavour
• How to make chow, a traditional dish from Trinidad made with fruit, spices and fresh herbs using your choice of mango, pineapple or cucumber
• Get the low down on Caribbean herbs and spices
• Plating and presentation
• Opportunity to ask Michael questions 
• Recipe handout

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 
*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 
**Concessionary rate available for students, pensioners and low waged
(If you are able to donate to our crowdfunder, please visit this website.)

For more information and to register, please visit this website.